Goodbye San Antonio! |
Driving through Houston we noticed many flags. You know I like flags! Here's a small sampling of some of the flags we saw.
After driving what seemed like hours and hours, we finally made it to Louisiana! We saw a lot of marshes and water in Louisiana.
Crossing Lake Charles |
We stayed overnight at a KOA in Lafayette. It's a really pretty park with lots of trees and a small lake.
Settling in for the night |
Next door to the park is Billy's which sells homemade boudin (boo-dan) and cracklins. Didn't know what that was but had to have some! Found out that boudin is a white pork sausage made with spicy seasonings and rice. It is sold as sausage links and as boudin balls which are breaded fried balls of the sausage. Cracklins are pork skin cut into cubes and fried. They are similar to packaged pork rinds (which I like) but they're thicker and greasier. Everything was spicy and delicious!
On the 2nd day we drove on a long bridge for about 25 minutes as we crossed the Atchafalaya Basin. Parts of it looked like river and parts were swamp.
We drove a short distance across Mississippi...
Then we were in Alabama--home for the next month!
We drove through Mobile, which is about 60 miles from Orange Beach. We plan on spending a day exploring it.
Drove through a tunnel |
Mobile Bay |
USS Alabama |
Just a few miles from RV park we drove next to Portage Creek, an inland waterway that runs from Boston, MA to Brownsville, TX. Tugboats and barges are used to transport goods on the waterway.
Next stop the RV park!
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